Deputy Restaurant Manager (all genders)
Privatklinik & Hotel Tannerhof
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Details
- Unternehmen
- Privatklinik & Hotel Tannerhof
- Standort
- Bayrischzell
- Bereich
- Krankenhäuser
- Vertragsart
- Teilzeit
- Unternehmensgröße
- Kleinunternehmen (10 - 49 MA)
- Aktualisiert
- 7. August 2026
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Stellenbeschreibung
Deputy Restaurant Manager (all genders)
Tannerhof, Bayrischzell
Voll- & Teilzeit
Apply now
Join the restaurant team. The Tannerhof atmosphere, meeting all kinds of people, working with guests and colleagues on equal terms - these are the things that make the work worthwhile. And the fact that everything here is a little different.
We look forward to your application.
Call 08023-810, email Julia Hager at , or use the application tool above.
What you bring
Several years in restaurant or service work, ideally already in a lead or deputy role
Trained in hospitality, or comparable hands-on experience in serious gastronomy
Genuine pleasure in hospitality and in working with people
A friendly, attentive, polished presence
A gift for organisation, and the ability to motivate and lead a team
What were looking for
A natural host who enjoys our guests - easy, friendly, on equal terms
An eye for order and cleanliness in the restaurant
An open, hands-on, considered way of working
The sense of responsibility to support the restaurant manager on organisation and staffing, and to stand in during their absence
A structured, solution-minded approach
What we offer
An unusual workplace in the Bavarian Alps, made for people who love the outdoors
A warm team with a real sense of camaraderie
The nicest guests
Varied work and in-house training
Support for external training
Tracked hours, no off-the-books overtime
Sunday, public holiday and late-shift bonuses
Travel costs partially reimbursed
Staff discounts on selected Tannerhof services
Benefits
Common-good certified, with our own Tannerhof pay scale clearly above DEHOGA.
All permitted bonuses paid in full.
Staff housing, some right next to Tannerhof.
Fair time tracking for EVERYONE.
24 to 30 days of annual leave plus a week of overtime compensation in December.
Christmas off.
Year-round operation, no seasonal contracts.
Flexible working hours where operations allow.
A four-day week as our goal in the restaurant - we still need new team members to get there.
JobRad.
Apply now
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Deputy Restaurant Manager (all genders)
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