Specialist physicians (m/f/d)

Your responsibilities:

Preparing and serving meals

Stocking the buffet

Setting and clearing tables in the dining room

Selling and serving food and beverages

General service and cleaning duties in the cafeteria area

Your profile, your values:

You are willing to work at weekends

Taking on late shifts is not a problem for you, as the role is predominantly in the afternoons and evenings

PC skills are desirable but not essential

You enjoy working in a team and treat our guests in a friendly, service-oriented manner

You are reliable, committed and able to work independently

Specialist physicians (m/f/d)

Specialties: Internal Medicine · General Medicine · Physical and Rehabilitative Medicine

Employment scope: 80–100 %

Remuneration: according to the VPKA BW collective agreement

Your responsibilities:

Medical care and treatment of our patients within the interdisciplinary team

Prescription of medical therapy components and close interdisciplinary cooperation with nursing, physiotherapy, occupational therapy and psychotherapy to implement an individual treatment plan

Admission, interim and discharge examinations

Participation in medical meetings, ward rounds and on-call duties

Contribution to the conceptual further development of the medical services

If applicable: ultrasound, duplex ultrasound, echocardiography

Your profile:

Completed medical degree with German licence to practise (Approbation)

You are a specialist in Internal Medicine, General Medicine or Physical and Rehabilitative Medicine

Enjoy working in a multiprofessional team

Sense of responsibility, strong communication skills and empathy

Interest in patient-centred, holistic care

What we offer:

Employment scope: 80–100 % position (39-hour week at 100 %)

Collective agreement remuneration according to VPKA BW

Structured induction and a collegial working environment

Professionally diverse and modern working environment

Work where others go on holiday – in the heart of the Black Forest in Hinterzarten

Cook / Junior Cook (m/f/d), Full-time

Your responsibilities:

Preparation, supervision and monitoring of meal preparation, portioning and serving of meals

Close cooperation with the nutritional counselling team, taking into account various diets and individual requirements

Monitoring correct and appropriate storage, including storage temperatures

Ensuring compliance with and implementation of all applicable hygiene regulations in the kitchen, and monitoring the HACCP hygiene plan

Your profile / your values:

Completed training as a cook or equivalent qualification

Good knowledge of HACCP guidelines

Ideally experience in institutional catering

Teamwork and communication skills

Independent, structured and service-oriented working style

Willingness to work weekends and public holidays