Stellenbeschreibung
Your responsibilities:
Preparing and serving meals Stocking the buffet Setting and clearing tables in the dining room Selling and serving food and beverages General service and cleaning duties in the cafeteria area
Your profile, your values:
You are willing to work at weekends
Taking on late shifts is not a problem for you, as the role is predominantly in the afternoons and evenings
PC skills are desirable but not essential
You enjoy working in a team and treat our guests in a friendly, service-oriented manner
You are reliable, committed and able to work independently
Specialties: Internal Medicine · General Medicine · Physical and Rehabilitative Medicine
Employment scope: 80–100 % Remuneration: according to the VPKA BW collective agreement
Your responsibilities:
Medical care and treatment of our patients within the interdisciplinary team
Prescription of medical therapy components and close interdisciplinary cooperation with nursing, physiotherapy, occupational therapy and psychotherapy to implement an individual treatment plan
Admission, interim and discharge examinations
Participation in medical meetings, ward rounds and on-call duties
Contribution to the conceptual further development of the medical services
If applicable: ultrasound, duplex ultrasound, echocardiography
Your profile:
Completed medical degree with German licence to practise (Approbation)
You are a specialist in Internal Medicine, General Medicine or Physical and Rehabilitative Medicine
Enjoy working in a multiprofessional team
Sense of responsibility, strong communication skills and empathy
Interest in patient-centred, holistic care
What we offer:
Employment scope: 80–100 % position (39-hour week at 100 %) Collective agreement remuneration according to VPKA BW Structured induction and a collegial working environment Professionally diverse and modern working environment
Work where others go on holiday – in the heart of the Black Forest in Hinterzarten
Cook / Junior Cook (m/f/d), Full-time
Your responsibilities:
Preparation, supervision and monitoring of meal preparation, portioning and serving of meals
Close cooperation with the nutritional counselling team, taking into account various diets and individual requirements
Monitoring correct and appropriate storage, including storage temperatures
Ensuring compliance with and implementation of all applicable hygiene regulations in the kitchen, and monitoring the HACCP hygiene plan
Your profile / your values:
Completed training as a cook or equivalent qualification Good knowledge of HACCP guidelines Ideally experience in institutional catering Teamwork and communication skills Independent, structured and service-oriented working style Willingness to work weekends and public holidays
Anzeige nicht mehr aktuell? Stelle austragen